After the gifts are opened, celebrate a festive Christmas Day with a delicious brunch that the whole family will love and enjoy along with the Tagus views in Belém.
Some salad…
Cucumber salad, tomato, corn, shredded carrot, lettuce, rocket, beetroot salad. Variety of sauces. Partidge in “escabeche”.Octupus salad. Chick pea salad and piquillo pepper. Tuna and green bean salad
Smoked fishes, portuguese smoked sausages, smoked ham, meat bread, boiled shrimp, sliced roastbeef, codfish rissoles, codfish fried cakes and poultry pie
Some hot options…
Baked beans.Chicken consommé. Codfish with chick pea puree, sauteé cabbages, corn bread, olive oil scented with bay leaf and garlic. Roasted rooster thigh, golden potato and roasted carrots with honey and rosemary, lemon sauce. Prawn curry. Basmati rice. Scrambled eggs, fresh sausages and bacon, tomato persile, sauteé mushrooms. Baked beans
Portuguese cheese choice or Fruits and Sweets…
Papaya, mango, strawberry, melon, wild berries. Aletria. Sweet rice, French toast, Christmas tree, meringue, egg tart,bolo rei, cream custard, fried dought, chick pea fried dought, crème brulee, soft eggs with passion fruit jam sauce
Price per person 60.00€ (drinks included)
White wine and red wine Vale das Areias Colheita 2013. Soft drinks, mineral water and coffee
Hotel
5 star design hotel located just a few steps from the Tagus River, in the cultural and historic quarter of Belém. With 45 rooms and 5 suites, the Hotel has a awarded spa, BSpa by Karin Herzog, a restaurant with Michelin Star and signature cuisine, Feitoria Restaurant & Wine Bar, Cafetaria Mensagem and Bar 38º41′.
See all available packages: http://bit.ly/1sce5Iz
Our Contacts:
reservationsbelem@altishotels.com | T. +351 210 400 200
Altis Belem Hotel Website
Altis Belem Hotel & Spa - Design Hotel Lisbon 