Celebrate the festive season in style at Feitoria Restaurant & Wine Bar with this seasonal superb menu on Christmas Day 2014.
Dinner Menu
December 25th
Copita, sheep cheese and olives
Red Mulet and scarlet
Lobster ravioli, bisque and white truffle
Sparking Wine Vale das Areias Arinto, 2012, Lisboa
Partridge, apple and foie gras. Toasts of Bolo-rei
Vale das Areias Colheita Fernão Pires, 2012, Lisboa
Confit codfish, egg yolk cooked at low temperature, potato, sames and fried onion crust
Vale das Areias Colheita FernãoPires, 2012, Lisboa
Vinho Branco Vale das Areias Colheita, 2012, Lisboa
Roasted Pheasent, with Chestnut and wild mushrooms
Vale das Areias Touriga Nacional,2012,Lisboa
Pumpkin sponge cake with egg cream, honey ice cream and citrus
Rozes White Reserva, Porto
Price per person € 98.00 per person including wines
LOCATION AND CONTACTS
Feitoria Restaurante & Wine Bar Website
Altis Belem Hotel Website
Doca do Bom Sucesso
1400-038 Lisboa
Portugal
Telephone: +351 210 400 200 or +351 210 400 207
Email: reservationsbelem@altishotels.com
GPS: Lat. 38º 41’ 36’’ N Long. 9,12’ 38’’ W
Opening Times
Open Monday to Saturday for dinner
Dinner: 19:30 – 23:00
Hotel
5 star design hotel located just a few steps from the Tagus River, in the cultural and historic quarter of Belém. With 45 rooms and 5 suites, the Hotel has a awarded spa, BSpa by Karin Herzog, a restaurant with Michelin Star and signature cuisine, Feitoria Restaurant & Wine Bar, Cafetaria Mensagem and Bar 38º41′.
See all available packages: http://bit.ly/1sce5Iz
Our Contacts:
reservationsbelem@altishotels.com | T. +351 210 400 200
Altis Belem Hotel Website
Altis Belem Hotel & Spa - Design Hotel Lisbon 