Love is in the Air on your Lisbon Valentine’s

A gastronomic Jewel is the menu that Chef João Rodrigues designed for your Valentine’s day in the Restaurant Feitoria & Wine Bar

Invite your beloved and shine with this gift.

Valentine´s dinner Menu

Sautéed sea scalopps, with shrimp salad, and lime vinagrettea

Ricotta and spinach ravioli, with Perigord black truffle

Blue lobster, red mullet, pea puree, and Barrancos pork smoked loin

Black Angus Entrecote, foie gras, stuffed potato with Serra cheese and turntip cream

Guanaja chocolate, raspberries and penny royal

Coffee, tea and mignardises

Price per person 90,00€

Drinks not included

VAT included

FEITORIA

Feitoria is a signature cuisine restaurant, with one Michelin star, where traditional flavours and the best national products predominate and mould around contemporary tastes.

Come inside restaurant Feitoria and venture on a journey where the best of Portuguese gastronomy meets the most exotic cuisines of the world by way of products of the highest quality.

In a sophisticated and comfortable setting where the theme is the Golden Age of Discovery, sample the true authenticity of flavours and aromas that blend the best international cuisine at the hands of Executive Chef João Rodrigues and his team.

The journey culminates in a varied selection of fine wines, including hundreds of national and international vintages as well as olive oils and mineral waters.

LOCATION AND CONTACTS

Feitoria Restaurante & Wine Bar
Altis Belém Hotel & Spa
Doca do Bom Sucesso
1400-038 Lisboa
Portugal
Telephone: +351 210 400 200 or +351 210 400 207
Email: reservations@altisbelemhotel.com

GPS: Lat. 38º 41’ 36’’ N Long. 9,12’ 38’’ W

Opening Times

Open Monday to Saturday for dinner

Dinner: 19:30 – 23:00

Will be opened on December 25th, 2013 and January 1st, 2014 for dinner.